ACI Federal Inc. Culinary Instructor Pine Knot, KY · Full time

Apply for Culinary Instructor

ACI Federal, Inc. is a government contracting firm dedicated to supporting the mission-critical needs of U.S. federal agencies. We deliver specialized expertise across a range of technical and professional service areas, partnering with our clients to deliver reliable, high-quality solutions. Our team is built on a foundation of integrity, technical excellence, and a deep commitment to public service, and we're always looking for talented people who share that commitment to join us.

Culinary Instructor

Position Summary

The Culinary Arts Instructor is responsible for providing classroom and hands-on kitchen instruction to Job Corps students in food preparation, safety, sanitation, and professional culinary skills, preparing them for entry-level employment or industry-recognized certification in the food service industry.

Key Responsibilities

• Plan, prepare, and deliver lesson plans covering culinary theory and practical kitchen skills (knife skills, cooking methods, baking, menu planning, food costing, etc.)
• Instruct students in food safety and sanitation practices in accordance with ServSafe or equivalent certification standards
• Supervise students during hands-on kitchen labs, ensuring safe use of equipment and adherence to health codes
• Track and document student attendance, progress, and competency achievement using the Career Development Services System (CDSS) or similar tracking system
• Prepare students for industry-recognized credentials (e.g., ServSafe, ProStart, American Culinary Federation certifications)
• Maintain kitchen, equipment, and classroom in clean, safe, and operational condition
• Order and manage inventory of food, supplies, and equipment within budget
• Provide career readiness guidance, including resume building, interview prep, and job placement support specific to the culinary field
• Enforce center conduct policies and maintain a safe, respectful learning environment
• Collaborate with career technical training (CTT) staff, counselors, and management to support student success
• Participate in staff meetings, training, and professional development
• Maintain accurate records in compliance with Department of Labor and Job Corps Program Requirements Handbook (PRH) standards

Minimum Qualifications

• High school diploma or equivalent required; culinary degree/certificate or equivalent work experience preferred
• Minimum 2–3 years of professional culinary/food service experience (varies by contractor)
• Current ServSafe Food Protection Manager Certification (or ability to obtain within a specified timeframe)
• Teaching, training, or apprenticeship supervision experience preferred
• Valid driver's license may be required
• Ability to pass background check/drug screening (federal contract requirement)

Skills & Competencies

• Strong communication and classroom management skills
• Ability to work with at-risk youth and young adults (ages 16–24)
• Patience, cultural competency, and a student-centered teaching approach
• Basic computer literacy for tracking/reporting systems
• Physical ability to stand for extended periods, lift up to 25–50 lbs, and work in a kitchen environment

Work Environment

• Full-time position at a residential or non-residential Job Corps center
• Combination of classroom and commercial kitchen settings
• May require early morning, evening, or occasional weekend hours depending on program schedule