3 Boys and 1 Girl Enterprise Dietary Managment/Cook Saint Louis, MO · Full time Company website

Provide assistance in the kitchen to maintain health and sanitation guidelines and prepare nutritious meals for children

Description

Kitchen staff are responsible for:

  1. Storing ingredients.
  2. Assisting with food preparation.
  3. Ensuring kitchen and storage areas remain clean.
  4. Following food safety procedures.
  5. Communicating with other kitchen staff to ensure timely preparation and cooking of dishes1.A cook's duties include:
  6. Preparing and measuring ingredients according to recipes.
  7. Plating meals.
  8. Maintaining condiments and foodstuff2.
  9. Preferably have are obtain a serve safe certification are food handler certification.


Salary

$13 - $15 per hour