Row 7 Seeds, Co.
Co-founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make.. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination—based on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduced ready-to-eat vegetables in early 2025.
Open Positions
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Row 7 Culinary Team Member (part-time, seasonal cook role) - New York Tri-State Region
Remote
$32 - $35 per hour · Part time
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Row 7 Culinary Team Member (part-time, seasonal cook role) - Chicago Region
Remote
$32 - $35 per hour · Part time
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Row 7 Culinary Team Member (part-time, seasonal cook role) - Los Angeles Region
Remote
$32 - $35 per hour · Part time
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Row 7 Culinary Team Member (part-time, seasonal cook role) - San Francisco Region
Remote
$32 - $35 per hour · Part time
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Row 7 Culinary Team Member (part-time, seasonal cook role) - Atlanta, GA Region
Remote
$32 - $35 per hour · Part time
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Regional Demonstration Coordinator (ALL REGIONS) / part-time, seasonal
Remote
$37 - $41 per hour · Part time
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Row 7 Culinary Team Member - All Regions (part-time, seasonal culinary role)
Remote
$32 - $35 per hour · Part time