We make measurement, comparison, and understanding of food quality more accessible through a nutrition and climate lens. Why? There's mounting scientific evidence that the healthiest food comes from farming practices that are best for the planet. We believe that nutrition is a lever to impact climate change at scale by accelerating the demand for healthier, climate-smart foods that come from regenerative agriculture. In the process, we’ll help people make better health decisions, and help food producers improve their operations—both having a positive impact on climate and food system resilience. We’re a diverse team of scientists, engineers, designers, and systems-thinkers who are excited to teach and learn from each other every day. We’re looking for teammates who are passionate about food, the food system, and human or environmental health.